Fresh Caribbean Seafood Staples

Tender calamari marinated in garlic and chili, lightly fried with a zesty lemon and herb sauce.

Fresh salmon pieces coated in a light, crispy batter, fried until golden, and served with a lemon dill tartar sauce with pickled red onions.

Crispy wings tossed in a sweet and spicy Szechuan pepper glaze.

Hand-breaded large shrimp coated in a herb blend, served with a spicy avocado crema.

Crispy Fried Snapper fillets with Herb garlic sauce.

Pacific cod fillets crusted with a medley of herbs and spices, fried to perfection, and served with a lemon dill tartar sauce.

Tender calamari marinated in garlic and chili, lightly fried with a zesty lemon and herb sauce.

Blackened Salmon with fried rice

Fresh salmon pieces coated in a light, crispy batter, fried until golden, and served with a lemon dill tartar sauce with pickled red onions.

Fresh lobster tails lightly battered and fried until golden brown, served with a truffle aioli.

Crispy wings tossed in a sweet and spicy Szechuan pepper glaze.

Fried rice with shredded carrots, peppers, corn, onions, sesame oil and soy sauce.

Crispy fried potatoes.

Served with a spicy avocado crème.

Creamy smooth potatoes infused with fresh herbs garlic, butter and cream.

Creamy 3 cheese blends off sharp cheddar, parmesan and gruyere cheese.

Add a description about this item